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pizza Vanessa
🇧🇷Brazil
•View in original language
(Português)
130 hour(s)
4 servings
Larissa Carvalho
@casinhaa.dalari- Ingredients
- Recipe
- Dry or fresh biological yeast10 g
- Water or milk200 ml
- Salt1 teaspoon
- Margarine or (9 tbsp oil)2 tablespoon
- Wheat flour500 g
- Egg1 unit(s)
- In a bowl, place the water and the yeast, let it rest for 10 minutes, then add the egg, the margarine (room temperature) and the salt, mix and gradually add the wheat flour until you let go of your hands (let the dough rest for +- 1 hour (grease the molds you are going to use with margarine or oil, divide the dough into four parts or at your discretion, put it in the molds (add tomato sauce and stuffing to your taste) take it to the oven for 25 minutes later and only if delight
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