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- Ingredients
- Recipe
- Beans1/2 kg
- Charque (dried meat)300 g
- Pepperoni1 unit(s)
- Water2 l
- Seasonings to taste
- In a pressure cooker, place the beans and charque (dried meat) and the pepperoni cut into cubes.
- Add water to cover, add your favorite seasonings.
- Cook on medium to high heat for approximately 40 minutes.
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