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plain bread
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Sinemonica Souza
@sinemonicamotadesouza- Ingredients
- Recipe
- 600 ML WATER 100 ML OIL 1 DESSERT SCOOP OF SALT 3 TABLES OF SUGAR SOUP 4 GRAMS OF DRY ORGANIC YEAST (A LITTLE LESS THAN HALF A SOUP SPOON) FLOUR UNTIL THE DOUGH POINTS TO APPROXIMATELY 1,200 KG.1 l
- MAKE A SPONGE WITH THE WATER OF THE RECIPE, THE YEAST AND FIVE SCOOPS OF WHEAT...LET IT ACT FOR TEN MINUTES...ADD THE REMAINING INGREDIENTS AND FINALLY GO ADDING THE FLOUR Gradually, UNTIL YOU KNOW THE DOUGH... Knead UNTIL IT IS VERY SMOOTH...LET IT REST ABOUT 40 MINUTES, AFTER THAT TIME SHAP THE BREADS AND LEAVE IT IN THE REFRIGERATOR, PROTECT WITH A PLASTIC SO THE DOUGH DOES NOT DRY OUT... FROM 8 AM IN THE MORNING...I TAKE IT DIRECTLY FROM THE FRIDGE, I BRUSHED IT AND PUT IT TO BAKE...DON'T PREHEAT MY OVEN...I BAKED IT TO 180 DEGREES FOR APPROXIMATELY 50 MINUTES... ENJOY 😋😋😋🥰
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