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Plain Lasagna
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Lurdivania Matias
@lurdivaniamatias- Ingredients
- Recipe
- Ground beef500 g
- Top Tooth2 unit(s)
- Chopped Onion1 unit(s)
- Oregano, parsley, chives to taste1 unit(s)
- Olive oil for sauteing1 unit(s)
- Tomato Extract350 g
- Beef bouillon cubes2 unit(s)
- Pre-cooked lasagna package200 g
- Sliced ham250 g
- grated cheese1 unit(s)
- Sliced Mozzarella250 g
- Heat the oil and sauté the onion and garlic. Add the ground beef, 1 cup of water and let it cook. Add the tomato paste, oregano and approximately 1 and 1/2 liters of water. Leave for about 10 minutes and turn off, add parsley and chives. The sauce should be very runny. Line the bottom of a refractory with a little of the sauce. Alternate layers of lasagna noodles, sauce, slices of ham, slices of mozzarella. The last layer should be mozzarella. Sprinkle grated cheese. Place in the oven and leave until the mozzarella melts.
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