Share
plain lasagna
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Cecília Manoel
@eciliamanoel- Ingredients
- Recipe
- Chicken breast1 kg
- Pasta for lasagna500 g
- Mozzarella cheese350 g
- Ham300 g
- Tomato2 unit(s)
- Oregano1 to taste
- Salt1 to taste
- Chicken broth1 to taste
- Garlic2 unit(s)
- Onion1 unit(s)
- Cream cheese1 unit(s)
- eye1 to taste
- Water1 to taste
- In a pressure cooker, add the chicken breast, garlic, onion, chicken broth, salt, add 500 ml of water Bring to a boil and cook for 10 minutes, turn off and let it cool
- In a pan, add 1 lt of water, let it boil, add the lasagna noodles and salt, a thread of an eye so you don't crease the dough, let it cook for 10 minutes.
- In a bowl, mix the chicken breast and add the cream cheese.
- In a greased shape with an eye, put the dough add the chicken put the mozzarella and the ham add more dough the chicken put put a layer of ham add the mozzarella add the oregano leave it in the preheated oven for 10 minutes
Tags
Did you like this recipe?
You may also like
VEGETABLE SOUP - [FATHER ALSO COOKS]
Pesto sauce
Chocolate Cake
By
pasta with white sauce