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Polenta with cheese
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
9 servings
Sadhia Hage
@artesdasadhia- Ingredients
- Recipe
- Fuba2 cup
- Water1.2 ml
- Salt and pepper1 coffee spoon
- Ready-made tomato sauce300 ml
- Mozzarella200 g
- Cook the cornmeal dissolved in water and seasoned with salt and pepper. Cook until it comes off the bottom.
- In a refractory, place the sauce on top and cover with the mozzarella. Take it to au gratin and serve.
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