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pork lasagna
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Juliana
@cozjulianaoliveira- Ingredients
- Recipe
- Pork fillet2 kg
- Garlic Cloves80 unit(s)
- Head onion1 unit(s)
- Parsley1 cup
- Salt2 tablespoon
- Black pepper1 dessert spoon
- Butter3 tablespoon
- Wheat flour3 tablespoon
- Dry white wine300 ml
- Water400 ml
- Fresh thyme to taste
- Sliced Paris or Porto Belo Mushrooms500 g
- Butter3 tablespoon
- Wheat flour3 tablespoon
- Butter3 tablespoon
- Whole milk - slightly warmed1 l
- Nutmeg (freshly grated) to taste
- Salt and pepper to taste
- Mozzarella500 g
- Cream cheese400 g
- Caramelized Onion Jam1 unit(s)
- Lasagna noodles (straight into the oven)300 g
- Parmesan (freshly grated)50 g
- Preheat the oven to 200°C.
- Season the pork fillet steaks with S and P on both sides. In a saucepan, melt 2 tablespoons of lard over medium-high heat. Add the meat and fry both sides until browned, about 3 minutes per side. Remove and reserve. In the same pan, add the garlic cloves until golden. Then enter the onion and parsley, sauté for about 5 minutes. In another skillet, add butter, and cook until caramelized and golden. Add them to the casserole with the garlic cloves and mix. Then add the wheat flour and fry for about two minutes. Add the wine and boil for a few minutes, the water, and the thyme. Return the meat, cover the casserole and let it cook for about 25 to 30 minutes. Shred the meat coarsely and mix.
- Preparation of the bechamel sauce: In a medium saucepan, place the butter and place over low heat. When melted, add the wheat flour and stir for two minutes, until lightly golden. Remove the pan from the heat and, beating with a fouet (wire whisk) non-stop, add the milk. Stir vigorously and return the pan to the heat. Increase the heat to medium and continue stirring, without stopping, until it boils. Lower the heat, season with salt, pepper and nutmeg. Let it cook for about 12 minutes, stirring occasionally, until it thickens a little (the sauce should still be liquid, as it will hydrate the pasta and thicken during cooking in the oven).
- Start the assembly with the meat sauce, then the lasagna sheets, more meat sauce, mozzarella and curd. Repeat the process until the end of the platter. The last layer should be Béchamel sauce, caramelized onion jam and freshly grated Parmesan cheese. Bake for approximately 25 minutes.
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