Potato and bacon sausage

Photo of the Potato and bacon sausage – recipe of Potato and bacon sausage on DeliRec

Potato and bacon sausage

Name: Potato and bacon sausage
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg White Potato; 3 tablespoon Butter; 1 cup Milk; 150 g Mozzarella cheese; 200 g Bacon; 100 g Catupiry; to taste Salt, pepper and oregano

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Priscila

@casadapri107

Ingredients
Recipe

White Potato1 kg
Butter3 tablespoon
Milk1 cup
Mozzarella cheese150 g
Bacon200 g
Catupiry100 g
Salt, pepper and oregano to taste

Peel and chop the potatoes. Cook the potatoes in water until soft. Drain the water and mash the potatoes with a fork or masher, mix butter, salt, pepper and milk little by little until you get a puree and divide into two portions.
Cut the bacon into thin slices and fry without oil, browning on both sides.
Mounting Take the first portion of the mashed potato and spread it on a marinex (glass baking dish) making a layer, put slices of cheese and bacon and spread catupiry on top. Cover with the rest of the puree and cheese, sprinkle with the oregano and place in the oven at 180 degrees for 30 minutes. Enjoy your food!

Did you like this recipe?

Potato and bacon sausage

Tags

Did you like this recipe?

You may also like