Potato bread

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Potato bread

Name: Potato bread
Prep time: 2 h
Total time: 2 h
Yield: 16 Porções
Ingredients: 22 g Organic Yeast; 285 ml warm milk; 1 cup Sugar; 1 coffee spoon Salt; 3 unit(s) Egg; 1 kg Potato; 2 tablespoon Butter; 2 tablespoon Oil

🇧🇷Brazil

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(Português)

2 hour(s)

16 servings

Júlia Pieroni

@juliabpieroni

Ingredients
Recipe

Organic Yeast22 g
warm milk285 ml
Sugar1 cup
Salt1 coffee spoon
Egg3 unit(s)
Potato1 kg
Butter2 tablespoon
Oil2 tablespoon

In a bowl add yeast, warm milk, 1 tablespoon of sugar, salt and a little flour just to get the “porridge” point.
Let the mixture rest for approximately 1 hour.
After growing, add the already cooked and mashed potato and the rest of the ingredients.
Mix everything and knead the dough well for about 15 minutes, it should be very smooth and elastic. If necessary, knead longer and add flour.
Divide the dough and form the buns.
Brush an egg yolk (optional) and place in the oven. Oven preheated to 200 degrees for approximately 20-30 minutes. They bake fast!

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Potato bread

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