Share
potato gnocchi
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Edi Miguel
@edipereiramiguelgmailcom- Ingredients
- Recipe
- Potato1 kg
- Unleavened Wheat Flour2 cup
- Olive oil to taste
- Salt to taste
- Gems4 unit(s)
- Ground beef to taste
- Garlic to taste
- Onion to taste
- Parsley to taste
- Tomato extract, or homemade tomato sauce to taste
- In a pan put the potatoes to cook until they are soft to knead. Note: in the microwave you can take 17 to 20 minutes for it to be good.
- while cooking you make the sauce Put the garlic in a pan and the onion to brown.
- Then add the ground meat, salt and the seasonings you prefer and let the water dry.
- Then add the tomato sauce Let it cook for a few minutes and finish with the Parsley and other condiments.
- After the potatoes are cooked Soften them and add the egg yolks and wheat flour little by little.
- It even forms a firm lump Done that, cut the dough into parts and form the rolls on the bench ok
- Roll it long and cut the balls with a knife or whatever you prefer.
- Put the water to boil and then add the gnocchi, as soon as it rises to the surface you can take it out.
- Finally, put it on a plate and finish with the sauce. And good appetite
Did you like this recipe?
You may also like
Milk pudding with vanilla and plum syrup
Ground beef like no one has ever done it
franc with potato
By
Quick cheesecake