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potato gnocchi
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Edi Miguel
@edipereiramiguelgmailcom- Ingredients
- Recipe
- Potato1 kg
- Unleavened Wheat Flour2 cup
- Olive oil to taste
- Salt to taste
- Gems4 unit(s)
- Ground beef to taste
- Garlic to taste
- Onion to taste
- Parsley to taste
- Tomato extract, or homemade tomato sauce to taste
- In a pan put the potatoes to cook until they are soft to knead. Note: in the microwave you can take 17 to 20 minutes for it to be good.
- while cooking you make the sauce Put the garlic in a pan and the onion to brown.
- Then add the ground meat, salt and the seasonings you prefer and let the water dry.
- Then add the tomato sauce Let it cook for a few minutes and finish with the Parsley and other condiments.
- After the potatoes are cooked Soften them and add the egg yolks and wheat flour little by little.
- It even forms a firm lump Done that, cut the dough into parts and form the rolls on the bench ok
- Roll it long and cut the balls with a knife or whatever you prefer.
- Put the water to boil and then add the gnocchi, as soon as it rises to the surface you can take it out.
- Finally, put it on a plate and finish with the sauce. And good appetite
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