Potato gnocchi with basil sugo sauce

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Potato gnocchi with basil sugo sauce

Name: Potato gnocchi with basil sugo sauce
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 1 kg Potato; 400 g Wheat Flour; 1 kg Fresh tomato; 1 to taste Basil; 50 g Onion; 5 g Garlic; 20 g Salt; 50 ml Olive oil; 3 g Oregano

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

4 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Potato1 kg
Wheat Flour400 g
Fresh tomato1 kg
Basil1 to taste
Onion50 g
Garlic5 g
Salt20 g
Olive oil50 ml
Oregano3 g

Place the halved tomatoes in the pan, cover and let cook.
Peel the potatoes. If possible, steam the potatoes.
Remove the potatoes, knead well and let cool.
Add the wheat flour little by little. Make cigars with equal pieces of dough
With a knife cut the equal pieces of gnocchi and sprinkle flour on top. Book the gnocchi. Put water to boil.
In the pan put the chopped onion, olive oil and oregano let it braise. Blend the tomatoes in a blender and place in the pan, cook for about 5 minutes, finish with salt and basil. Reserve
Gnocchi: in boiling water, put to cook little by little, when they go up, remove and repeat until they are all cooked. Survive and leave your like to encourage!!!

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Potato gnocchi with basil sugo sauce

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