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Potato Gnocchi with Catupiry
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Cyda Sandra
@cydasandra- Ingredients
- Recipe
- Peeled and mashed potato1 kg
- butter1 tablespoon
- Egg2 unit(s)
- Salt1 to taste
- Wheat flour300 g
- Catupiry brand of your choice1 unit(s)
- grated cheese50 g
- Cook the potato, mash it well, then add all the ingredients except the grated cheese and the curd, which are last Knead well, remove a piece and roll it to the thickness of a finger, cut pieces of 2 cm, place in boiling salted water, after it rises, remove with a skimmer arrange the gnocchi and grated cheese on a plate in layers and place the catupiry on top heat for 15 minutes and it's ready.
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