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- Ingredients
- Recipe
- potato5 unit(s)
- Margarine2 dessert spoon
- grated cheese1 unit(s)
- Cheese200 g
- Put the potatoes to cook, (large) after they are cooked, knead and put 2 tablespoons of margarine and half a pack of grated cheese, making a puree
- On a platter I put a portion of the mashed, and then I put stuffing to taste, put the other portion of the mashed, on top I put the cheese in cubes or slices and finish with potato straw, take it to the oven to melt the cheese.
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