PRESSURE COOKER OF NOODLES

Photo of the PRESSURE COOKER OF NOODLES – recipe of PRESSURE COOKER OF NOODLES on DeliRec

PRESSURE COOKER OF NOODLES

Name: PRESSURE COOKER OF NOODLES
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 1 unit(s) chopped small onion; 2 unit(s) minced garlic cloves; 1 unit(s) Package of pasta (500 g) screw or penne; 2 unit(s) ground meat for the stuffing or 300 g of finely chopped ham, or even 1 chopped pepperoni; 300 g shredded mozzarella cheese; 1 can(s) sour cream; 1 can(s) tomato sauce; 1 unit(s) chicken broth

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

8 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

chopped small onion1 unit(s)
minced garlic cloves2 unit(s)
Package of pasta (500 g) screw or penne1 unit(s)
ground meat for the stuffing or 300 g of finely chopped ham, or even 1 chopped pepperoni2 unit(s)
shredded mozzarella cheese300 g
sour cream1 can(s)
tomato sauce1 can(s)
chicken broth1 unit(s)

In the pressure cooker, sauté the onion and garlic until golden.
Add the ground beef and fry, if you prefer to use the pepperoni, fry well together with the onion and garlic.
Add the chicken broth and cream to the tomato sauce and stir, add salt and spices to taste.
Add the pasta, then add enough water to cover the pasta, stir and cover the pan, wait for it to boil.
When the pan starts releasing steam, count 1 minute and turn it off, let it release all the steam and open.

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PRESSURE COOKER OF NOODLES

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