Brazil

500 g pasta (penne or screw) 1 ready-made tomato sauce 2 ready-made seasoning broths 2 tablespoons of margarine salt, black pepper and coloring to taste 1 box of sour cream 200 g of ham 300 g of fried mozzarella cheese ( optional) 1 can of green corn and peas or 1 can each (optional) pitted olives (optional) raisins (optional) chopped coriander (optional)

Pressure Cooker Of Noodles

Na panela de pressão, adicione o macarrão, o molho, a margarina, os caldos de tempero pronto, o sal, a pimenta-do-reino e corante a gosto.
Acrescente água até cobrir o macarrão. Mexa e leve ao fogo.
Assim que pegar pressão, conte 5 minutos e desligue.
Abra e adicione o restante dos ingredientes.
Mexa e sirva ainda quente.

In the pressure cooker, add the pasta, sauce, margarine, seasoning broth, salt, black pepper and coloring to taste.
Add water until the pasta is covered. Stir and bring to a boil.
As soon as you get pressure, count 5 minutes and turn off.
Open and add the rest of the ingredients.
Stir and serve while still hot.

Pressure Cooker Of Noodles

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