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Pressure Cooker Of Noodles
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Marcia Eunice
@marciaeunice2- Ingredients
- Recipe
- Penne or screw noodles500 g
- medium chopped onion1 unit(s)
- Sour cream1 can(s)
- Corn1 can(s)
- Tomato Extract350 g
- Water700 mg
- Chopped pepperoni sausage500 g
- Mozzarella cheese400 g
- Salt and pepper to taste
- Olive oil for sauteing to taste
- In a pressure cooker, take the pepperoni and onion to sauté in olive oil.
- Then, it's time to add the tomato paste, water, corn, sour cream and pasta.
- Add seasoning to taste and if the water has not covered the dough, add a little more. Close the pan after it gets pressure, the preparation must remain in the fire for another 4 minutes; After this time, it is necessary to remove the pan from the heat and take the pressure off; The cheese must be added last and it must be mixed well. Serve it hot. Enjoy your food!
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