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pressure cooker pasta
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Carlos
@marcelo.salgados- Ingredients
- Recipe
- Chopped Onion1 unit(s)
- Minced Garlic Clove3 unit(s)
- Sliced pepperoni200 g
- Chopped ham100 g
- Macaroni500 g
- Sour cream1 can(s)
- Mozzarella200 g
- Corn and Peas200 g
- Oregano1 tablespoon
- grated cheese50 g
- Color1 tablespoon
- Salt1 to taste
- Preparation mode In the pressure cooker, add the garlic and onion. Let it cool and add the pepperoni Add the chopped ham and the macaroni and the coloral and salt.
- Cover with water and close the lid Let it cook for 5 minutes after it picks up the pressure. Turn off the heat and let the pressure release.
- Turn on the fire, with the pan open Add the cream and mozzarella add corn and peas
- Finally, add the grated cheese and oregano. Stir and let cook for 2 minutes turn off and that's it
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