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pressure cooker pasta
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Lidiane Oliveira
@lidianeoliveirs- Ingredients
- Recipe
- Penne Noodles500 g
- Calabrian Tongue2 unit(s)
- Tomato, onion, cilantro and garlic1 to taste
- Sour cream1 unit(s)
- Tomato Extract1 unit(s)
- Mozzarella cheese300 g
- In the pressure cooker, fry the pepperoni sausage.
- Add onion, garlic and tomato
- Add tomato extract
- add the noodles
- Add water until the pasta is covered.
- Let it cook for 3 minutes after getting pressure
- Let the pressure off and add sour cream and mozzarella cheese
- Sprinkle cilantro to taste
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