Share![Likes](/assets/shared/share_icon.svg)
Pressure cooker pasta with cheese and ham
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Cozinhando Coisas
@cozinhandocoisas- Ingredients
- Recipe
- butter3 tablespoon
- chopped onion1.2 unit(s)
- diced ham2 cup
- beef broth1 unit(s)
- tomato sauce2 cup
- water2 cup
- chopped seedless tomatoes2 cup
- Packet of penne pasta1 cup
- sour cream1 unit(s)
- Diced Mozzarella Cheese2 cup
- Salt. to taste
- Grated Parmesan cheese for sprinkling. to taste
- Heat a pressure cooker over medium heat, add the butter and fry the onion, ham and beef broth for 3 minutes.
- Add the sauce, water, tomato, pasta and cover the pan.
- Cook for 3 minutes, after pressure starts.
- Let the pressure release naturally and open the pot.
- Add the cream, the mozzarella, season with salt and mix. Sprinkle with Parmesan cheese and serve.
Tags
Did you like this recipe?
You may also like
Chicken In Black Beer
Soft cake
By
Pressure cooker pasta with cheese and ham
french onion soup