Share
- Ingredients
- Recipe
- package of tie noodles1 unit(s)
- tomato sauce pack1 unit(s)
- Box of sour cream1 unit(s)
- Bacon200 g
- Mozzarella300 g
- Chicken broth tablet2 unit(s)
- Water1 cup
- Fry the bacon in its own fat (reserve)
- Place the pasta, the reserved bacon, the tomato sauce, the cream and the crumbled chicken stock in the pressure cooker.
- Mix well and add enough water to almost cover the pasta (if you add more it is "watery")
- Put on high fire and when you get pressure count 4 minutes and turn off.
- When all the pressure comes out, open and put the cheese and stir well. Put it in a container and cover with cheese (mozzarella or parmesan) if you like it, sprinkle with green smell.
Did you like this recipe?
You may also like
Pressure Cooker Of Noodles
By
Simple and quick pressure cooker noodles.
Pressure Cooker Of Noodles
Creamy pasta with pressure
By
