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protein bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Miriam Patricio
@miriampatricioo- Ingredients
- Recipe
- Eggs3 unit(s)
- Chopped Onion1/2 unit(s)
- Olive oil1 tablespoon
- Cooked and shredded chicken breast150 g
- Grated Parmesan Cheese3 tablespoon
- Baking powder1 tablespoon
- Salt to taste
- In a blender, beat the eggs, onion, olive oil and grated cheese until creamy.
- Add the chicken and beat gradually until it becomes a dough. If necessary, add water little by little to help beat. Or if using a processor is easier to beat.
- Mix in the baking powder and check the salt.
- Grease a 22cm loaf/cake tin with olive oil. Spread the dough and bake in a preheated oven at 200°C, until golden on top. On average 20 minutes.
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