Share![Likes](/assets/shared/share_icon.svg)
puba dough cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Sonho Doce
@docesonho210- Ingredients
- Recipe
- Cassava dough1 kg
- Coconut milk1 can(s)
- grated coconut50 g
- Sugar250 g
- Eggs4 unit(s)
- Margarine200 g
- Salt to taste
- Beat the eggs, butter and sugar until creamy. Add the coconut milk, grated coconut and a pinch of salt. Add the cassava dough little by little while beating. Place in a greased shape and bake for 40 minutes depending on your oven.
Tags
Did you like this recipe?
You may also like
Sensation oat porridge 🍓🍫
By
Vegetables pie
By
VEGAN BLENDER PIE (WITH REFRIGERATOR LEAVES FILLING)
stuffed cones