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Pudding with holes
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Lannara Silva
@receitas01- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk2 can(s)
- Gems3 unit(s)
- Clara3 unit(s)
- Vanilla essence1 coffee spoon
- Sugar1 cup
- Water1/4 cup
- Syrup preparation method Place the sugar in a pan and heat over medium heat until melted and golden.
- Then lower the heat and add the water little by little, stirring constantly. It will form some sugar lumps, so you must stir it a lot until it melts.
- After the sugar clumps have melted well, turn off the heat and put the syrup in a container.
- The syrup will be very liquid, but after it cools it will be very creamy. When the syrup is very cold, caramelize the shape of the pudding.
- PUDDING PREPARATION METHOD: Whip the egg whites and set aside.
- In the blender, put the condensed milk, the yolks, the milk and the vanilla essence.
- Beat for 2 minutes and pour into a bowl. Put the egg whites in snow and mix gently until combined.
- Pour the mixture into the caramel form Bake in a preheated oven in a bain-marie for about 1 hour and 20 minutes.
- Unmold and put in the fridge
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