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purple potato gnocchi
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Boiled Purple Sweet Potato400 g
- Egg Yolk1 unit(s)
- Wheat flour2 tablespoon
- Parmesan cheese50 g
- Onion in brunoise4 tablespoon
- Butter2 tablespoon
- Fresh cream200 g
- Parmesan100 g
- In a bowl add the potato and mash it, then add the flour, egg yolk and Parmesan. Knead until smooth and shape into gnocchi. cook them in boiling water is plentiful
- In a frying pan, brown the onion in the butter, add the cream and let it reduce. Add the Parmesan and stir constantly.
- Finish with fresh basil
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