Share![Likes](/assets/shared/share_icon.svg)
quick cuca
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
10 servings
Grace Tobias
@lar_dos_tobiasantos- Ingredients
- Recipe
- Eggs2 unit(s)
- Wheat flour2 cup
- Milk1 cup
- Sugar1 cup
- Butter50 g
- Instant Yeast1 dessert spoon
- Nutmeg1 to taste
- Guava100 g
- Cut the guava into cubes and set aside
- On a plate, place 2 tablespoons of flour, 2 tablespoons of sugar and 1 teaspoon of butter, mix everything with your fingertips to form a crumb and set aside.
- In the mixer place the eggs, sugar, butter and milk beat until you form a cream.
- Add the flour and beat for another 3 minutes.
- Add the yeast and mix carefully.
- Transfer the mixture to a 10x20 size baking dish
- Randomly place the cubed guava over the dough
- cover with the farofa
- Sprinkle a small amount of grated nutmeg over the crumbs.
- Bake in a preheated oven at 180 degrees for approximately 35 minutes.
Did you like this recipe?
You may also like
Cod Lasagna (cheap)
Buttered Oatmeal Biscuit
Banana cake
ByÂ
Easy Gorgonzola BBQ Sauce