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- Ingredients
- Recipe
- 1 cup of milk1 cup
- Eggs3 unit(s)
- Wheat flour1/2 cup
- Oil1 tablespoon
- Baking powder2 tablespoon
- Salt, black pepper and parsley to taste
- Mix all the ingredients, except the chosen filling, in a blender;
- Take a frying pan over medium heat, with a thread of oil or olive oil so it doesn't stick, and fill it with a part of the dough; On top, add the stuffing of your choice and cover with the rest of the dough;
- Cook over low heat and turn the side when golden; Once both sides are golden, turn off the heat and serve!
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