Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- eggs1 unit(s)
- milk1 cup
- Wheat flour2 cup
- Baking powder1 teaspoon
- Sugar3 tablespoon
- Oil for frying1 l
- Mix all the ingredients until obtaining a creamy and homogeneous mass.
- Heat a pan with plenty of oil so the dumplings can float.
- When the oil is very hot (180º C), with a spoon, start adding small amounts of dough, and fry until golden brown.
- Place the dumplings on absorbent paper and serve.
Did you like this recipe?
You may also like
breaded fish fillet
Rain Cookie
corn mush cake
By
Rain Cookie