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- Ingredients
- Recipe
- Flour1 cup
- Milk300 ml
- Egg3 unit(s)
- Yeast1 teaspoon
- Place the flour, milk and sugar in a blender and beat with the egg.
- Add the yeast and beat
- Heat the oil and add the dough with a spoon and let it fry.
- When browned, remove and place on a paper towel.