Share
- Ingredients
- Recipe
- Noodles for yasiba250 g
- Carrots (cut into strips)2 unit(s)
- Cauliflower1/2 unit(s)
- Broccoli1/2 unit(s)
- Green pepper1 unit(s)
- Red pepper1 unit(s)
- Chicken250 g
- Rump250 g
- Onion1 unit(s)
- Cabbage1/2 unit(s)
- Sauce for yakisoba1 unit(s)
- Rosemary Oil2 tablespoon
- Shoyu1/2 cup
- Cook the macaroni according to package directions, set aside.
- Pre-cook carrots, cauliflower, broccoli, Swiss chard or cabbage.
- Cut the meat, peppers and onion into strips. Fry the meats with a little sesame oil, add the onion, peppers, pre-cooked vegetables and noodles, mix until everything is incorporated, add the yakisoba sauce and soy sauce.
- And finally the sesame and the rest of the sesame oil.
Tags
Did you like this recipe?
You may also like
Pudding
Sausage With Rustic Potato
Roasted chicken drumstick
Leaf salad with croutons
