Ravioli

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Ravioli

Name: Ravioli
Prep time: 50 min
Total time: 50 min
Yield: 3 Porções
Ingredients: 1 cup Wheat flour; 2 unit(s) Eggs; 300 g Ground beef; 2 tablespoon Wheat flour; 1 tablespoon Butter or Margarine; 1/5 cup Milk; to taste Salt; to taste Nutmeg

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

3 servings

Sunamita Machado

@machadosunamita

Ingredients
Recipe

Wheat flour1 cup
Eggs2 unit(s)
Ground beef300 g
Wheat flour2 tablespoon
Butter or Margarine1 tablespoon
Milk1/5 cup
Salt to taste
Nutmeg to taste

Ravioli pasta Mix wheat flour and egg, until the dough does not stick to the hand. Open the dough on a table with flour form mini pastries and fill with the ready ground meat. It will be mini pastries. In boiling salted water place these pasta until it rises (just like we do with gnocchi). Reserve
Prepare the white sauce In a pan, place butter or margarine and wheat flour, mix well to make a dough, add the milk gradually, adjust the salt and place the Ravioli dough. You can finish with Oregano and cheese.

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Ravioli

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