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Ravioli with white sauce and olives
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Delicisasdadinda
@deliciasdadinda2022- Ingredients
- Recipe
- Ravioli300 g
- Margarine2 tablespoon
- Corn starch3 tablespoon
- liquid milk3 cup
- Salt2 teaspoon
- Pepper1 teaspoon
- Olive100 g
- Nutmeg20 g
- Parmesan2 tablespoon
- Maizena3 tablespoon
- Put the ravioli to cook in hot water with salt and pepper.
- Then in another pan, heat the margarine, breaking up the cornstarch with the help of the milk and continue stirring.
- When it thickens more, add salt, pepper, nutmeg, cheese, olives and Parmesan, stirring and cooking the sauce for 5 minutes, without thickening too much.
- Then put it on the ravioli and the recipe is done.
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