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redneck risotto
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
ACASSIO CARDOSO
@acassiochef- Ingredients
- Recipe
- Arborio rice500 g
- unsalted butter100 g
- Parmesan150 g
- Dry white wine100 ml
- Vegetable broth500 ml
- Salt and pepper to taste
- Bacon100 g
- Pepperoni200 g
- Egg5 unit(s)
- Kale Butter to taste
- Onion1 unit(s)
- Olive oil to taste
- Chop the onion, sauté it with olive oil, add the arborio rice and sauté for 5 minutes.
- Add the wine until it evaporates, add the broth gradually until dry and reserve.
- In another pan, fry the bacon, pepperoni
- Let's finish the risotto, add the rice and stir for 5 minutes to incorporate the flavor.
- Add butter, parmesan, salt and pepper
- I like to fry the kale to give it a texture.
- Fry the egg and finish
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