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- Ingredients
- Recipe
- Cooked rice200 g
- Onion1 unit(s)
- Wheat flour2 cup
- Milk1 cup
- Egg1 unit(s)
- Salt and pepper to taste
- In a bowl, place the cooked rice, chopped onion, egg, salt and pepper and the milk, mix the wheat flour little by little until you get a consistent dough.
- With a tablespoon, take a portion and put it in a pan with very hot oil (medium heat) and leave it until golden, put it in a bowl with paper towels to dry. Enjoy your food!
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