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- Ingredients
- Recipe
- White rice300 g
- grated onion1/1 unit(s)
- grated carrot1 unit(s)
- Salt to taste
- Margarine2 tablespoon
- Water400 ml
- In a pan put the water to boil.
- Take another pan and put the margarine, onion and carrot and sauté.
- Add the rice and salt and mix Then add the hot water and let it cook until all the water dries up.
- Then just serve.
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