Share
- Ingredients
- Recipe
- Rice300 g
- Garlic1 unit(s)
- Hot water400 ml
- Salt to taste
- Oil to taste
- In a pan put the garlic and the oil to sauté.
- Then add the rice. and the salt
- Pour the hot water over the rice.
- Now just wait for it to dry and that's it.
Did you like this recipe?
You may also like
Also known as cream or pea broth, this super easy soup to make will warm up your cold days.
Breaded Chicken Filet
fluffy chicken pie
Chicken Pf with Okra
By
