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- Ingredients
- Recipe
- Cooked rice3 cup
- Wheat flour1/2 cup
- Eggs3 unit(s)
- Oil50 ml
- Milk1 cup
- Yeast1 teaspoon
- Salt and grated cheese1 to taste
- Beat the rice, oil, milk and eggs in a blender. Pour in a bowl and add the flour little by little, then put a teaspoon of yeast and put it in the preheated oven. When the toothpick comes out clean, turn off the oven.
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