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Rice with Calabreza đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
9 servings
Gabi
@meular06- Ingredients
- Recipe
- Pepperoni Seed1 unit(s)
- Chopped Onion1/2 unit(s)
- Crushed garlic4 unit(s)
- Rice2 cup
- Saffron to taste
- Black pepper to taste
- Corn1/2 can(s)
- Green smell to taste
- In a pan, add the pepperoni and a thread of oil and let it fry lightly, add the onion and garlic, and then the saffron and black pepper.
- Mix and add the rice and sauté well to mix all the ingredients, add the green corn and wick, then add the water to cover, and convert the salt.
- Let it cook on medium heat, check the point of the rice and add a little more water. As soon as you finish cooking and just add august green smell. And it's ready to serve đ
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