Share
Rice with codfish
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Desalted Codfish500 g
- Bay Leaf2 unit(s)
- Olive oil1 teaspoon
- Chopped Onion2 tablespoon
- Chopped Red Bell Pepper4 tablespoon
- Chopped Green Bell Pepper4 tablespoon
- Tomato2 unit(s)
- Fresh cream300 ml
- Cooked rice5 cup
- Salt, black pepper and green smell to taste
- Black olive to taste
- Boiled egg3 unit(s)
- In a pan with boiling water, place 2 bay leaves and the codfish. Cook for 5 minutes, drain the water and reserve the codfish.
- In a hot skillet with a drizzle of olive oil, brown the onion, add the shredded cod, add the tomato and peppers and sauté.
- Enter the fresh cream, adjust the salt and pepper. Cook for 1 minute and add the cooked parboiled rice. Turn off the heat and finish with boiled eggs cut in half, black olives, parsley and a drizzle of olive oil.
Did you like this recipe?
You may also like
Brownie pie with lemon mousse.
By
Rice with codfish
Kale salad with tomato
By
Sausage and Egg Farofa