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Rice with sausage
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Susana Cardoso
@suhcardoso- Ingredients
- Recipe
- Fresh sausage700 g
- Rice3 cup
- Onion1 unit(s)
- Tomato1 unit(s)
- Corn1 can(s)
- Parsley to taste
- Red Pepper to taste
- Oil1 tablespoon
- Multi-purpose seasonings1 tablespoon
- Bay leaf1 unit(s)
- Salt to taste
- Water2 cup
- First, slice the fresh sausage into slices, but not too thin so as not to break up. Then cut the onion, pepper and tomato into small cubes.
- Heat a pan, add the lard and then add the sausage slices and fry until golden.
- Grate or cut the carrot into small cubes.
- Add the chopped pepper, tomato, pepper and corn, mix well and sauté for about 2 minutes. Try to scrape all the burnt from the bottom of the pan to bring much more flavor to the dish after it's ready.
- Add the rice, stir well and let it cook for a while. Add the water, the bay leaf and then adjust the salt, letting it cook normally. Finally, after it is cooked, remove from the heat and leave covered for 5 minutes before serving. Put green smell on top and good appetite
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