Share
Rigatone Caprese - Italy 🇮🇹
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Rigatonni Pasta500 g
- Tomato2 unit(s)
- Mini buffalo mozzarella1 cup
- Arugula to taste
- Salt and black pepper to taste
- Olive oil to taste
- Start by cooking the pasta in boiling salted water as instructed on the package.
- In a pan with a drizzle of olive oil, sauté the tomato until it becomes very soft.
- Add the already cooked pasta and season with salt and black pepper, wrap in the sautéed tomato and finish with arugula and buffalo mozzarella
Tags
Did you like this recipe?
You may also like
caprese chicken
Strawberry cheesecake
By
Ribs with baked potatoes.
By
pasta for risoles
By
