Rigatoni with cheese and mushrooms

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Rigatoni with cheese and mushrooms

Name: Rigatoni with cheese and mushrooms
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 to taste Rigatoni number 52; 1 to taste Milk; 15 to taste Mushroom paris; 1 to taste Bacon; 1 to taste Cottage cheese; 1 to taste Parsley; 1 to taste Minas cheese; 1 to taste Pink pepper; 1 to taste Gorgonzola; 3 tablespoon Butter; 1 to taste Olive oil; 7 to taste Garlic

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Alana Bagatini

@alanabagatini

Ingredients
Recipe

Rigatoni number 521 to taste
Milk1 to taste
Mushroom paris15 to taste
Bacon1 to taste
Cottage cheese1 to taste
Parsley1 to taste
Minas cheese1 to taste
Pink pepper1 to taste
Gorgonzola1 to taste
Butter3 tablespoon
Olive oil1 to taste
Garlic7 to taste

In Saltese I already put the butter and a drizzle of olive oil
Sauté the garlic and then the Paris mushroom
Add milk, parsley, cheeses, diced bacon and parsley
Leave on low heat for the cheeses to slowly melt until thick.
Finish by placing Rigatoni number 52, mix, sprinkle cheese on top to brown in 20 minutes and that's it! Your dish is ready!

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Rigatoni with cheese and mushrooms

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