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Rigatoni with cheese and mushrooms
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Alana Bagatini
@alanabagatini- Ingredients
- Recipe
- Rigatoni number 521 to taste
- Milk1 to taste
- Mushroom paris15 to taste
- Bacon1 to taste
- Cottage cheese1 to taste
- Parsley1 to taste
- Minas cheese1 to taste
- Pink pepper1 to taste
- Gorgonzola1 to taste
- Butter3 tablespoon
- Olive oil1 to taste
- Garlic7 to taste
- In Saltese I already put the butter and a drizzle of olive oil
- Sauté the garlic and then the Paris mushroom
- Add milk, parsley, cheeses, diced bacon and parsley
- Leave on low heat for the cheeses to slowly melt until thick.
- Finish by placing Rigatoni number 52, mix, sprinkle cheese on top to brown in 20 minutes and that's it! Your dish is ready!
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Rigatoni with cheese and mushrooms