Roasted Fogazza

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Roasted Fogazza

Name: Roasted Fogazza
Prep time: 3 h
Total time: 3 h
Yield: 15 Porções
Ingredients: 1 kg Wheat Flour (approximately); 2 unit(s) Fresh Organic Yeast Tablets; 400 ml Warm Milk; 200 ml Oil; 3 tablespoon Sugar; 1 tablespoon Shallow spoon salt; 2 unit(s) Egg; 200 g grated mozzarella; 200 g Shredded ham; 2 unit(s) Chopped Tomatoes; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

15 servings

Danielli Santos

@daniellismmart

Ingredients
Recipe

Wheat Flour (approximately)1 kg
Fresh Organic Yeast Tablets2 unit(s)
Warm Milk400 ml
Oil200 ml
Sugar3 tablespoon
Shallow spoon salt1 tablespoon
Egg2 unit(s)
grated mozzarella200 g
Shredded ham200 g
Chopped Tomatoes2 unit(s)
Oregano to taste

Pasta In a container, place the biological yeast dissolved in the warm milk, the oil, the eggs, the sugar, the salt and finally the wheat flour gradually until it comes away from your hands, knead the ingredients until you get a smooth and homogeneous dough. Make balls of dough and let rise until doubled in volume.
Filling mix all ingredients
Mounting Open the dough, place the stuffing and model the fogazzas. Brush egg yolk and bake in a preheated oven at 180°C (low) until golden.

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Roasted Fogazza

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