Share
Roasted hamburger.
🇧🇷Brazil
•View in original language
(Português)
80 min(s)
12 servings
Francine
@apdafran- Ingredients
- Recipe
- Bread Yeast50 g
- Warm milk1 cup
- Oil1/2 cup
- Sugar1/2 dessert spoon
- Salt1 coffee spoon
- Eggs3 unit(s)
- Wheat flour1 kg
- hamburgers12 unit(s)
- Tomato slices12 unit(s)
- cup of cottage cheese1 unit(s)
- Gem1 unit(s)
- Oregano to taste
- Beat the yeast, warm milk, oil, sugar, salt and eggs in a blender.
- Put it in a bowl and add the wheat flour little by little until it doesn't stick to your hands. Knead the dough well.
- Let it rest for 30 minutes covered with a tea towel.
- With the help of a rolling pin, open the dough and with the help of a wide glass make circles in the dough, take the circle and fill with 1 hamburger, 1 tomato slice, cottage cheese to taste and oregano.
- Unite a shape with butter and flour, place the burgers, brush the yolk on top and sprinkle oregano or sesame and bake until golden for an average of 1 hour.
- On high heat for the first 15 minutes after that lower it and let it brown.
Tags
Did you like this recipe?
You may also like
Strawberry Mousse (danoninho type)
cassava broth
Coconut ice cream with strawberry
Sausage rolls with pastry dough