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Roll Potato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

Andressa Emanuelly

@dressaglow
  • Ingredients
  • Recipe
  • Potatoes (large)4 unit(s)
  • Wheat flour3 tablespoon
  • Salt. to taste
  1. Peel the potatoes and put them to cook with a pinch of salt.
  2. After cooking, drain all the water and knead it very well.
  3. Then add the flour and a little more salt. And mix everything until you get a dough that you can roll up.
  4. Take small pieces of dough and roll long (same as in the photo).
  5. Then fry in hot oil and enjoy.

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