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Rondelli GORGONZOLA
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Michele Campos
@icheleampos- Ingredients
- Recipe
- Mozzarella250 g
- Minas Cheese250 g
- GORGONZOLA250 g
- Cream cheese250 g
- Fresh spinach pasta0 to taste
- Salt0 to taste
- Spices0 to taste
- Crush the cheeses
- With the shredded cheeses Combine with cream cheese
- Mix until it becomes a dough season with salt and spices
- Assemble your rondelli with the white sauce of your choice
- Bake until the mozzarella melts.
- After roasting, remove from the oven. It's just serving yourself
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