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Rosti potato
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Pedro Henrique
@pedrovasques- Ingredients
- Recipe
- Asterix Potato1 kg
- Margarine1 tablespoon
- Sour Cream1 tablespoon
- Salt to taste
- Peel and cook the potatoes for approximately 20 minutes under pressure.
- Mash the potatoes and add the salt, margarine and cream, stirring until you form a very smooth and consistent puree.
- After that, just mold the omelet pan on both sides with the puree and fill to taste (I always use ham, cheese, pepperoni, chicken and catupiry cheese). Fry for approximately 6 minutes each side, turning every 2 minutes.
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