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- Ingredients
- Recipe
- Tomato1 unit(s)
- Pepperoni200 g
- Corn1/2 cup
- Olive3 tablespoon
- Oregano to taste
- Mozzarella100 g
- Cottage cheese3 tablespoon
- Ham100 g
- In the processor process (pepperoni, ham, and tomato) as soon as you process add olives and corn.
- Roll out the Rei da Massa pastry dough and fill it with cream cheese, then fill it with slices of mozzarella and the stuffing that we processed.
- Season and roll the dough into a roulade. Brush beaten egg and bake in preheated oven at 180 degrees for 30 minutes.
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