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Russian mountain cheese bread
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Mari Viana
@marineteiana- Ingredients
- Recipe
- Milk250 ml
- Olé120 ml
- Eggs3 unit(s)
- Tapioca2 cup
- Salt to taste
- Grated mozzarella cheese1 cup
- Blend the milk, oil, eggs, tapioca starch and salt to taste in a blender.
- Take a baking tray and spread it with butter and wheat
- Then take the liquid and place it in the pan and place the cheese powder on top and bake at 200% temperature.
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